Welcoming Cocktail
Amuse Bouche
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Scallops
Fennel Purée, Squid Ceviche, Seaweed Macaroons
Or
Halibut
Roast Jerusalem Artichoke, Confit Pear, Iberico
Trompette Purée
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Foie Gras
Seared, Spiced Meringue, Quince & Foie Gras Mousse
Smoked Ballotine, Mulled Wine Jelly
Or
Quail
Baked Chervil Root, Braised Endive, Red Wine Shallot
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Dry Aged Hereford Prime Beef
Fillet, Root Vegetable Terrine
Celeriac Purée, Ox Cheek Brûlée
Or
Venison
Roast Pumpkin, Cocoa Candied Seeds
Walnuts & Juniper Sauce
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European Farmhouse Cheese
Or
Spiced Plum Tart
Mulled Wine Plums, Rice Pudding Ice Cream
Cinnamon Foam
Tea/Coffee
Petits Fours
L'Ecrivain
109 Lr. Baggot Street
Dublin 2
01 661 1919
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