I've returned from my inaugural visit to that little piece of heaven in South William Street that is "Cheesecake."
(not my photos btw)
In a temporary shop space at 55 South William Street which they will have until January, the magical world of cheesecake has been born. Sod the sandwiches- we had cheesecake for lunch, and very pleased we were too! Opting for the cheesecake-in-a-jar just for the fun off it we tried the Crunchie Cheesecake and the Dime Cheesecake. Loose biscuit crumbs at he bottom topped with a generous dollop of sweetened cheese and lumps of Crunchie was bliss in a jar.
The baked cheesecakes at the counter looked fabulous. Tangle-twister anyone? Or baked white chocolate with raspberry hearts(pictured above). The lovely lady who runs the shop said several days they had sold out completely- what a great success for a shop that opened just three weeks ago today. can it last? Is cheesecake the new cupcake? I hope so because I never liked those big splodges of buttercream and not so great cakes at the bottom.
Good luck to another new great Dublin venture. Open 12-6.30pm and on Facebook https://www.facebook.com/CheesecakeDublin .