
Serves 4
650g pork fillet, trimmed and chopped into decent sized chunks
2 tsp smoked sweet paprika
2 tsp fennel seeds
Good pinch dried chillies
1 tsp turmeric
1 tsp garam masala
1 tsp curry powder
½ tsp ground ginger
½ tsp cinnamon
Lots of salt and black pepper
Juice and zest of 1 lemon
2 cloves garlic, peeled
3 tbsp olive oil
Whizz all spice ingredients with the lemon juice, zest, garlic and oil. Put the pork in a shallow dish/bowl, spoon in the spice rub, mix well and ensure the pork is well coated. Marinate overnight/ a few hours at least. Either roast it in a hot oven (200 degrees/gas 6 -18 minutes), grill until slightly charred and cooked through or barbecue by threading onto skewers and cooking till nicely charred on all sides and well cooked.
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